Country Level Food Systems Dialogues in Kenya

Building healthier, more sustainable, and equitable food systems are recognized as a powerful and essential requirement to deliver on all SDGs. The term “food system” refers to the constellation of activities involved in producing, processing, transporting, and consuming food. Food systems touch every aspect of human existence.

The health of our food systems profoundly affects the health of our bodies, as well as the health of our environment, our economies, and our cultures. When they function well, food systems have the power to bring us together as families, communities, and nations. But too many of the world’s food systems are fragile, unexamined, and vulnerable to collapse, as millions of people around the globe experienced first-hand during the COVID-19 crisis. When our food systems fail, the resulting disorder threatens our education, health and economy, as well as human rights, peace and security. As in so many cases, those who are already poor or marginalized are the most vulnerable. Some countries and regions face unique circumstances, which can increase their vulnerability.

In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. With only 10 years remaining, many of the 17 SDGs remain far out of reach. In many cases, unsafe or unsustainable food systems are part of the problem. The UN Food Systems Summit will serve as a turning point in the world’s journey to achieve all the SDGs. We know what we need to do to get back on track: Scientists agree that transforming our food systems is among the most powerful ways to change course and realize the vision of the 2030 Agenda. Rebuilding the food systems of the world will also enable us to answer the UN Secretary-General’s call to “build back better” from COVID-19. We are all part of the food system, and so we all must come together to bring about the transformation that the world needs

The need is urgent, and our ambition is high. The UN Food Systems Summit will launch bold new actions, solutions and strategies to deliver progress on all 17 SDGs, each of which relies to some degree on healthier, more sustainable and equitable food systems.

 The Summit will awaken the world to the fact that we all must work together to transform the way the world produces, consumes and thinks about food. “We believe in a world where healthy, sustainable and inclusive food systems allow people and planet to thrive. It is a world without poverty or hunger, a world of inclusive growth, environmental sustainability and social justice. It is a resilient world where no one is left behind.” Said  AGNES KALIBATA, Special Envoy for the UN Food Systems Summit